The Gelato Making Class in Verona offers a fun and educational culinary experience, ideal for adults and families alike. Set in a warm and welcoming kitchen, the class introduces you to the art of crafting authentic Italian gelato from scratch. Under the guidance of an expert chef, you’ll learn how to use high-quality ingredients and explore flavors inspired by the season.

During the session, you’ll be introduced to key techniques such as churning and pasteurization—essential steps in achieving the perfect creamy texture. You’ll get hands-on with a variety of flavor combinations, including fresh fruit, rich chocolate, and classic amaretti, all of which showcase the heart of Italian dessert-making. After blending your ingredients and preparing your mixture, your gelato will be left to freeze.

Once ready, enjoy tasting your homemade gelato alongside your fellow participants. At the end of the class, each guest receives a recipe booklet, making it easy to recreate the gelato experience at home and impress family and friends. This class blends culinary learning with a hands-on activity, making it a unique and unforgettable part of your visit to Verona.